black bass on a lobster ravioli in a saffron bisque / tuna tar tar with avocado cream

June Corporate Menu

  • foccacia and flatbread served with black olive tapenade and herbed butter
  • ontario asparagus, spring pea and baby leak salad garnished with fresh mint
  • herb marinated cornish hen
  • basil and tarragon smashed potatoes
  • local rhubarb and strawberry compote on a thyme scone
  • $26.95pp

Spring Menus

Planning an event this spring? Comfort foods are in season again, and 10tation Event Catering adds a dash of elegance to the rustic simplicity of traditional spring and summer menus.

A perennial favourite is our organic sping pea soup with nova scotia butter poached lobster followed by fresh west coast halibut with white asparagus and morels. For dessert, rhubarb and berry shortcakes with spiced gelato and ginger creme anglais

Custom menu consultation is just a phone call away.
Customer service 416-243-5144