black
bass on a lobster ravioli in a saffron bisque / tuna tar tar with avocado
cream June Corporate Menu
Spring Menus
Planning an event this spring? Comfort foods are in season again, and 10tation Event Catering adds a dash of elegance to the rustic simplicity of traditional spring and summer menus.
A perennial favourite is our organic sping pea soup with nova scotia butter poached lobster followed by fresh west coast halibut with white asparagus and morels. For dessert, rhubarb and berry shortcakes with spiced gelato and ginger creme anglais
Custom menu consultation is just a phone call away.
Customer service 416-243-5144