black
bass on a lobster ravioli in a saffron bisque / tuna tar tar with avocado
cream April Corporate Menu
Spring Menus
Planning an event this winter? Comfort foods are in season again, and 10tation Event Catering adds a dash of elegance to the rustic simplicity of traditional fall menus.
A perennial favourite is our swiss chard ricotta gnudi with fall mushrooms, braised duck legs with sour cherry sauce, roasted market vegetables. For dessert, poached fig shortcakes with spiced gelato and ginger creme anglais
Custom menu consultation is just a phone call away.
Customer service 416-243-5144