black bass on a lobster ravioli in a saffron bisque / tuna tar tar with avocado cream

April Corporate Menu

  • foccacia and flatbread served with black olive tapenade and herbed butter
  • root vegetable salad, baby arugola, goat cheese, and thyme and honey vinaigrette
  • slow cooked beef short ribs
  • smashed yukon gold potatoes
  • mini pumpkin ricotta cheesecake with ginger cookies
  • $26.95pp

Spring Menus

Planning an event this winter? Comfort foods are in season again, and 10tation Event Catering adds a dash of elegance to the rustic simplicity of traditional fall menus.

A perennial favourite is our swiss chard ricotta gnudi with fall mushrooms, braised duck legs with sour cherry sauce, roasted market vegetables. For dessert, poached fig shortcakes with spiced gelato and ginger creme anglais

Custom menu consultation is just a phone call away.
Customer service 416-243-5144