black bass on a lobster ravioli in a saffron bisque / tuna tar tar with avocado cream

September Corporate Menu

  • foccacia and flatbread served with spiced chickpea puree and herbed butter
  • roasted heirloom beet salad with toasted hazlenuts and benedictine blu
  • cornish hen stuffed with dried cherries, and wild rice
  • haricots vert
  • mixed berry crumble with honey vanilla sour cream
  • $22.95pp

Fall forward!

Planning an event this fall? Comfort foods are in season again, and 10tation Event Catering adds a dash of elegance to the simplicity of traditional fall, winter, and festive menus.

Jump into fall!
with menus that use seasonal produce like squash, late season tomatoes, baby carrots, beets and more....


Custom menu consultation is just a phone call away.
Customer service 416-243-5144