chef's plating mini entree's
10tation Event Catering
seared ontario pickerel
white wine lemon and caper sauce
potato croquette
winter squash flan
organic salad with bacon vinaigrette
parmesan touille
cremini mushroom stuffed with braised shortribs
creamed potatoes
finished with potato matchsticks and horseradish
queen charlotte island halibut
light bisque topped
dollop of american caviar on a roasted candy beet
braised leg of Ottawa valley duck
roasted squash
crispy bacon tossed brussel sprouts
beef goulash ‘n’ spaetzle
beef stew with paprika and caraway seeds
on a bed of sautéed spaetzle
please ask your event consultant for further suggestions
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