chef's plating mini entree's
10tation Event Catering

seared ontario pickerel
white wine lemon and caper sauce
potato croquette

winter squash flan
organic salad with bacon vinaigrette
parmesan touille

cremini mushroom stuffed with braised shortribs
creamed potatoes
finished with potato matchsticks and horseradish

queen charlotte island halibut
light bisque topped
dollop of american caviar on a roasted candy beet

braised leg of Ottawa valley duck
roasted squash
crispy bacon tossed brussel sprouts

beef goulash ‘n’  spaetzle
beef stew with paprika and caraway seeds
on a bed of sautéed spaetzle

please ask your event consultant for further suggestions


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