the venetian risotto station
10tation Event Catering
an interactive station with chefs cooking risotto and serving it in winged bowls
we recommend 2 choices
ontario beets, pecorino, and collard greens
lobster risotto served with Vialone Nano rice, lobster bisque and lobster medallions
braised venison ragu topped with aged parmigiano
sweet peas and barese sausages
wild mushroom risotto topped with black truffle slices
Terms and conditions
may apply.