Raw Station
10tation Event Catering
expertly shucked raspberry malpeque oysters from PEI and gem oysters
from Cortes island, BC
displayed on shaved ice and served with
fresh lemon wedges, fresh grated horseradish, spicy shallot sauce and
cocktail sauce
pan seared crab cakes
roasted sweet corn puree and lemon aioli
grouper ceviche
avocado and tomato concasse cooked in lime juice served in a cocktail
glass
Terms and conditions may apply.