out west

10tation Event Catering

poached salmon filet with salsa verde
(capers, tarragon, basil, parsley, celery leaves, olive oil and lemon zest)

garnished with cucumbers and gingered carrots

seasonal steamed vegetables
saffron scented rice

organic baby greens
slaw of julienne cucumber, carrot, zucchini, fennel, pepper, cabbage with smoky tomato cumin vinaigrette

served with homemade focaccia, 10tation flatbread, and breadsticks with sweet butter

$19.95 / pp

menu prices are based on a mininum 10 guests