mini cupcakes, lemon meringue tart / berry cobbler with creme fraiche
Festive Buffet 4
10tation Event Catering
braised ontario lamb shank
served in rosemary barolo jus with vegetables
cornish hen
stuffed with sausage served in a cherry and port sauce
lobster ravioli
tarragon lobster bisque
forest mushroom strudel
braised fennel
heirloom beets
cauliflower, black truffle, and parmigiano reggiano gratin
assorted specialty breads, 10tation flatbread served with olive tapanade, Hummus and sweet butter
seasonal berries with 10tation grand marnier zabaglione
ginger bread and short bread cookies
classic creme caramel
$65 / pp
Terms and conditions
may apply.