mini cupcakes, lemon meringue tart / berry cobbler with creme fraiche

Festive Buffet 4

10tation Event Catering

braised ontario lamb shank
served in rosemary barolo jus with vegetables

cornish hen
stuffed with sausage served in a cherry and port sauce

homemade lobster ravioli in a tarragon lobster bisque

forest mushroom strudel

braised fennel
heirloom beets
cauliflower, black truffle, and parmigiano reggiano gratin

assorted specialty breads, 10tation flatbread served with olive tapanade, Hummus and sweet butter 

seasonal berries with 10tation grand marnier zabaglione
ginger bread and short bread cookies
classic creme caramel

$65.00 / pp
minimum of 20 guests
Terms and conditions may apply.