mini cupcakes, lemon meringue tart / berry cobbler with creme fraiche
Sit Down Menu No. 4
10tation Event Catering
niagara golden beet and quebec raw cheese napoleon
toasted pumpkin seed and roasted beet reduction
poached PEI lobster
braised lentils served with crispy bacon
accompanied by port reduction
seared AAA beef tenderloin (8oz served)
in a marsala forest mushroom sauce
yukon gold torte accompanied by a seasonal vegetables
trio
hazelnut gelato on a brandy snap touille
white chocolate pannacotta with a cherry compote
decadent chocolate pistachio torte
staff and rentals not included
$72.00 / pp
Terms and conditions
may apply.