mini cupcakes, lemon meringue tart / berry cobbler with creme fraiche

Sit Down Menu No. 4

10tation Event Catering

niagara golden beet and quebec raw cheese napoleon
toasted pumpkin seed and roasted beet reduction

poached PEI lobster
braised lentils served with crispy bacon

ontario quail stuffed with fois gras and toasted pinenuts
accompanied by port reduction

seared AAA beef tenderloin (8oz served)
in a marsala forest mushroom sauce
yukon gold torte accompanied by a seasonal vegetables

hazelnut gelato on a brandy snap touille
white chocolate pannacotta with a cherry compote
decadent chocolate pistachio torte

staff and rentals not included
$72.00 / pp
Terms and conditions may apply.