mini
cupcakes, lemon meringue tart / berry cobbler with creme fraiche
Festive Reception 1
10tation Event Catering
homemade root vegetable chips
yams, heirloom beets, and potatoes sprinkled with sea salt
half side of smoked salmon
capers, red onions, boiled egg, pumpernickel, creme cheese
roast beef
horseradish, grainy mustard, dijon, balck truffle aioli
egg buns and crostini
antipasto harvest table
chef's selection of artisanal European and Quebec cheeses served with
quince jelly
charcuterie to include prosciutto, bresaola, and various other specialties
served with whole Grain Mustards, cornichons, marinated olives
assorted sushi
10tation flatbread, crispy pita triangles
squash and sweet potato dip, roasted 5 pepper dip, and spinach and caramelized
onion dip
assorted mini pizzette
homemade holiday cookies and assorted holiday squares and bars
minimum of 30 people
$35.00 / pp
Terms and conditions
may apply.