mini cupcakes, lemon meringue tart / berry cobbler with creme fraiche

Festive Reception 1

10tation Event Catering

homemade root vegetable chips
yams, heirloom beets, and potatoes sprinkled with sea salt

half side of smoked salmon
capers, red onions, boiled egg, pumpernickel, creme cheese

roast beef
horseradish, grainy mustard, dijon, balck truffle aioli egg buns and crostini

antipasto harvest table
chef's selection of artisanal European and Quebec cheeses served with quince jelly
charcuterie to include prosciutto, bresaola, and various other specialties
served with whole Grain Mustards, cornichons, marinated olives

assorted sushi

assorted mini pizzette

homemade holiday cookies and assorted holiday squares and bars

minimum of 50 people
$35.00 / pp

Terms and conditions may apply.