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Dinner Menu No. 8

10tation Event Catering

baby arugola with fresh ontario ricotta cheese
shallot and roasted garlic sauteed wild mushrooms
or
wild mushroom strudel on asparagus salad with black truffle vinaigrette

pistachio crusted rack of Ontario lamb with pommery mustard jus
yukon gold and fresh rosemary torte
garlic sauteed rapini
cherry tomato au gratin

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter

wild berry crumble served with vanilla bean gelato


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