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Dinner Menu No. 6

10tation Event Catering

 

 

‘soup and salad’ ~ presented individually on the same plate
cream of leek soup garnished with crispy leek hay
port poached pear on a bed of organic greens  sprinkled with stilton

selection of vegetarian "homemade ravioli"
butternut squash, ricotta and spinach, or wild mushroom

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter

espresso bean creme brulee


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