Photo caption /photo credit

Dinner Menu No. 4

10tation Event Catering

beet stained salmon gravlax served with lemon horseradish aioli
micro greens and shaved fennel salad and crostini

homemade ravioli
swiss char, ricotta, and romano cheese
cauliflower and black truffle sauce

duo duck
braised brome lake duck leg  with cherry jus
roasted breast of muscovy duck with blueberry compote
croquette studded with smokey pancetta

roasted cippolini onions, rapini

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter

trio dessert
hazelnut gelato on a brandy snap touille
espresso bean creme brulee
decadent chocolate hazelnut torte


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