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Dinner Menu No. 4
10tation Event Catering
beet stained salmon gravlax served with lemon horseradish aioli
micro greens and shaved fennel salad and crostini
homemade ravioli
swiss char, ricotta, and romano cheese
cauliflower and black truffle sauce
duo duck
braised brome lake duck leg with cherry jus
roasted breast of muscovy duck with blueberry compote
croquette studded with smokey pancetta
roasted cippolini onions, rapini
assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter
trio dessert
hazelnut gelato on a brandy snap touille
espresso bean creme brulee
decadent chocolate hazelnut torte
$60 / pp
Terms and conditions
may apply.