Photo caption /photo
credit
Dinner Menu No. 10
10tation Event Catering
ontario quail stuffed with fois gras and toasted pinenuts accompanied by sour cherry jus
roasted local beets topped with Niagara apples, frisee, and lardoons
warm figs wrapped in pancetta drizzled with rosemary honey
ontario beef tenderloin crusted with porcini dust
wild leek risotto, roasted root vegetables, demis glace
or
roasted venison chop with truffle spun potatoes
chanterelles, braised onions, port reduction and crisp parsnip
assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter
pumpkin ricotta cheese cake
ginger biscuit
bourbon caramel
praline
dust
$75 / pp
Terms and conditions
may apply.