mini pizzette Fancy hors d'oeuvres
10tation Event Catering
Vegetarian
black truffle'd mac and cheese presented in a parmigianno cage
toasted brioche with quebec chevre forest mushroom and thyme salad topped with pickled red onion
roasted niagara beet
and quebec chevre napoleaon on a cocktail fork
roasted squash served in rosemary pastry topped with melted pecorino
Meat and Poultry
fois gras torchon served with dried cherry and shallot mojo on brioche
braised lamb shank served on a porcini mushroom polenta fritter
alberta tenderloin wrapped in bacon with black truffle aioli
5 spice braised brome lake duck wrapped in a crepe
morrocan lamb wrapped in a zucchini on a shot of mint raita
sweet potato crisp with smoked muscory duck breast and blackberry compote
Seafood
gin and dill cured salmon served on a dill blini with cream, caper, and red onions
mini lobster po boy on a brioche roll with mango salad
ahi tuna tar tar served in a cone with avocado cream
striped bass wrapped in prosciutto with melon beurre blanc
assortment of east and west coast oysters
we recommend 8-10 pieces per person
for a 3 hour cocktail reception without stations
these hors d'oeuvres require staff at your event
please ask your event consultant for further information
$20-22 per guest
Terms and conditions
may apply.