hors d'oeuvres

10tation Event Catering

vegetable ratatouille in a parmigiano tuile cup
aged cheddar grilled cheese on brioche with smoked tomato ketchup
stuffed mushroom caps with goat cheese and sauteed leeks
vegetarian samosa with pear chutney
caprese salad skewer with tomato, bocconcini and fresh basil
vegetarian spring rolls

Meat and Poultry
mini chicken wellington in puff pastry
duck confit taco with smoked gouda and creme fraiche
roast beef and mini yorkshire pudding with horseradish drizzle
fried chicken and waffle with maple bacon syrup
mini beef burgers with roasted cherry tomaotes and dijon mayo

coconut shrimp with mango cilantro salsa
smoked salmon breadstick with caper goat cheese spread
new england crab cake with tartar sauce
halibut fish cake with lemon dill aioli
grouper tacos with lime slaw and habanero guacamole
assortment of oysters from the East and West coast

we recommend 8-10 pieces per person for a 3 hour cocktail reception
these hors d'oeuvres require staff at your event
please ask your event consultant for further information

Terms and conditions may apply.