mini
pizzette hors d'oeuvres
10tation Event Catering
Vegetarian
spring pea and mint mousse in a parmigiano cup garnished with pea shoots
grilled talleggio cheese on walnut raisin bread
watermelon gazpacho shots garnished with a popcorn shoot
eggplant and pinenut fritters with oven dried tomatoes and fresh mint
parmigiano wafers topped with port poached pear and micro arugola
Meat and Poultry
AAA alberta filet served on a crostini with black truffle butter and candied walnut
duck confit taco with smoked gouda and creme fraiche
beef tenderloin nestled atop mini yorkshire pudding with horseradish drizzle
roasted chicken with preserved lemons presented vertically in a cone with avocado cream
miniature beef burgers
with roasted cherry tomaotes and dijon mayo on brioche
Seafood
coconut shrimp with mango cilantro salsa
salmon marinated in dill and pernod on choux pastry with cucumber celeriac and chives
smoked bacon wrapped scallops served in a saffron bisque
lump crab cakes with florida orange zest and ginger aioli
assortment of oysters from the East and West coast
recommended 8-10 pieces per person for a 3 hour cocktail reception without stations
these hors d'oeuvres require staff at your event
please ask your event consultant for further information
$16-18 per guest
Terms and conditions
may apply.