seasonal vegetable tart

Barbeque Menu No. 2

10tation Event Catering

whole rack of lamb crusted served with rosemary mustard sauce
jumbo prawns marinated in garlic, lemon and white wine
spice rubbed cornish hen with sherry jus

seedless watermelon salad with watercress, red onion, and feta
steamed vegetable display
(baby bok choy, organic carrots,white and green asparagus) accompanied by salsa verde
caprese towers ~ fior di latte bocconcini, roma tomatoes, and fresh basil

saffron rice pilaf

parsley, mint, and ontario ricotta cheese spread
fresh humus
assortment of flatbreads and foccaccia

miniature espresso bean crème brulee in saki cup
key lime cheese cake accompanied by citrus shortbread
choux pastry cream filled with orange custard
bowls of berries served with flavoured creams

$60 / pp
minimum 30 people
Terms and conditions may apply.