seasonal
vegetable tart Barbeque Menu No. 1
10tation Event Catering
from the grill
whole roasted AAA ontario striploin crusted with dried porcini
mushrooms
de-boned branzino stuffed with lemon, herbs, fresh garlic, and olives
fall off the bone baby back ribs
from the fryer
(stationary and butlered in take-out containers by “cigarette”
style servers)
stuffed zucchini flowers (depending on availability)
vegetarian tempura
yukon gold and sweet potato frites with roasted garlic aioli
israeli cous cous cooked with beet juice
broccolini tossed with lemon olive oil and chili
heirloom tomato salad with fresh basil and parsley
bowls of cinnamon and orange scented orange scented beignets on each
table
cheese cake lollipops
lemon and blueberry squares
add gourmet sundae station ($6.50pp)
$71 / pp
rental of deep fryer required
Terms and conditions
may apply.