seasonal vegetable tart

Barbeque Menu No. 1

10tation Event Catering

from the grill
whole roasted AAA ontario striploin crusted with dried porcini mushrooms
de-boned branzino stuffed with lemon, herbs, fresh garlic, and olives
fall off the bone baby back ribs

from the fryer
(stationary and butlered in take-out containers by “cigarette” style servers)

calamari
stuffed zucchini flowers (depending on availability)
vegetarian tempura
yukon gold and sweet potato frites with roasted garlic aioli

israeli cous cous cooked with beet juice
broccolini tossed with lemon olive oil and chili
heirloom tomato salad with fresh basil and parsley

bowls of cinnamon and orange scented beignets on each table
cheese cake lollipops
lemon and blueberry squares
add gourmet sundae station ($6.50pp)

$71 / pp
rental of deep fryer required
Terms and conditions may apply.